Nasi Goreng

Recipe for Egg Fried Rice

Pound some shallots, garlic & birds' eye chilli ("cili padi")

Heat up oil & cook the above

Add egg & mix well

Add cooked rice and mix well

Add salt & flavouring (if you have leftover sambal or rendang paste, add it to the mix)

... and voila your egg fry rice is ready (say this out loud, using Uncle Roger's accent)